快速分离液相-四级杆串联飞行时间质谱分析大豆中的异黄酮成分

郑振佳1,2，初玉圣3，迟炳海3，王晓1,2,*

Analysis of Isoflavonoids in Soybean by Rapid Resolution Liquid Chromatography-Quatrupole-Time of Flight Mass Spectrometry

ZHENG Zhen-jia1,2，CHU Yu-sheng3，CHI Bing-hai3，WANG Xiao1,2,*

食品科学 . 2011, (6): 233 -236 . DOI: 10.7506/spkx1002-6630-201106054