冻干酸面团发酵剂对发酵面团及面包香气的影响研究
刘若诗1，万晶晶1，黄卫宁1,*，刘 刚2，RAYAS-DUARTE Patricia3
Effects of Freeze-dried Sourdough Starters on Fermented Doughs and Bread Aroma
LIU Ruo-shi1，WAN Jing-jing1，HUANG Wei-ning1,*，LIU Gang2，RAYAS-DUARTE Patricia3
食品科学
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2011, (7): 11
-15
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DOI: 10.7506/spkx1002-6630-201107003
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