四棱豆种子及其发酵物挥发性风味成分变化

蒋立文1，郑兵福1，廖卢燕1，陈东明2，李白玉1

Changes in Volatile Compounds of Psophocarpus tetragonolobus [L.] D.C. Seeds Before and After Aspergillus oryzae Fermentation

JIANG Li-wen1，ZHENG Bing-fu1，LIAO Lu-yan1，CHEN Dong-ming2，LI Bai-yu1

食品科学 . 2010, (14): 221 -224 . DOI: 10.7506/spkx1002-6630-201014050