超临界CO<sub>2</sub>处理对米糠纤维物性的影响

王大为，丰艳，李毅丽，郭雪飞

Effect of Supercritical CO2 on Physical Properties of Dietary Fiber from Treated Rice Bran

WANG Da-wei FENG Yan LI Yi-li GUO Xue-fei

食品科学 . 2010, (13): 143 -147 . DOI: 10.7506/spkx1002-6630-201013034