加工工艺对鸡汤品质的影响及鸡肉品质的质构分析

王益，何小峰，岳馨钰，冯希，黄文*

Effect of Cooking Condition on Quality of Chicken Soup and Texture Analysis of Chicken Muscle

WANG Yi，HE Xiao-feng，YUE Xin-yu，FENG Xi，HUANG Wen*

食品科学 . 2010, (9): 120 -125 . DOI: 10.7506/spkx1002-6630-201009029