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高文庚1,畅晓渊2,于雅琼2,李平兰2,*
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GAO Wen-geng1,CHANG Xiao-yuan2,YU Ya-qiong2,LI Ping-lan2,*
食品科学 . 2010, (11): 209 -213 .  DOI: 10.7506/spkx1002-6630-201011045