黄鲫胃蛋白酶酶解液体外抗氧化、抑菌作用研究

宋茹1,2，汪东风2，谢超1，王铣1

in vitro Antioxidant and Antibacterial Activities of Pepsin Hydrolysate of Half-fin Anchovy (Setipinna taty)

SONG Ru1,2，WANG Dong-feng2，XIE Chao1，WANG Xian1

食品科学 . 2010, (3): 127 -131 . DOI: 10.7506/spkx1002-6300-201003029