冷激处理时间对沂州木瓜贮藏品质的影响

郑亚琴

Effect of Cold Shock Treatment on Quality of Yizhou Papaya during Storage

ZHENG Ya-qin

食品科学 . 2009, (24): 436 -438 . DOI: 10.7506/spkx1002-6630-200924100