鹌鹑蛋发酵乳饮料生产工艺研究
麻成金1,黄 群1,姚茂君1,孙术国1,谢桂平1,马美湖2
Preparation of Quail Egg Fermented Milk Beverage
MA Cheng-jin1,HUANG Qun1,YAO Mao-jun1,SUN Shu-guo1,XIE Gui-ping1,MA Mei-hu2
食品科学 . 2009, (24): 480 -483 .  DOI: 10.7506/spkx1002-6630-200924110