微波杀菌功率和时间对重组酱肉质构特性的影响

杨家蕾，董全*

Effect of Microwave Sterilization on Texture Characteristics of Pork with Sweet Soybean Paste

YANG Jia-lei，DONG Quan*

食品科学 . 2009, (23): 27 -31 . DOI: 10.7506/spkx1002-6300-200923004