超高压处理对烤乳猪微生物指标及物理性质的影响

张建1，夏杨毅1,2，陈立德1，尚永彪1,2,*，李洪军1,2

Effect of High-pressure Treatment on Microbiological Index and Physical Properties of Suckling Pigs

ZHANG Jian1，XIA Yang-yi1,2，CHEN Li-de1，SHANG Yong-biao1,2,*，LI Hong-jun1,2

食品科学 . 2009, (23): 60 -64 . DOI: 10.7506/spkx1002-6300-200923012