前处理对鸡汤体系营养特性的影响

前处理对鸡汤体系营养特性的影响

张亮子，荣建华，胡坚，赵思明*

Effect of Pre-treatment on Nutritional Characteristics of Chicken Soup

ZHANG Liang-zi，RONG Jian-hua，HU Jian，ZHAO Si-ming*

食品科学 . 2009, (23): 83 -87 . DOI: 10.7506/spkx1002-6300-200923017