薏苡仁在曲霉发酵过程中成分及抗氧化性变化的研究

刘畅1,2，岳文明1,3，何聪芬1，董银卯1，王昌涛1,*

Changes of Compositions and Antioxidant Activity in Coix Seeds during Aspergillus Fermentation

LIU Chang1,2，YUE Wen-ming1,3，HE Cong-fen1，DONG Yin-mao1，WANG Chang-tao1,*

食品科学 . 2009, (23): 200 -203 . DOI: 10.7506/spkx1002-6300-200923045