响应面法优化超声波辅助酶法制备燕麦ACE抑制肽的工艺研究

韩扬，何聪芬，董银卯，王昌涛*

Response Surface Optimization of Ultrasonic-assisted Enzymatic Preparation of ACE Inhibitory Peptides from Oat

HAN Yang，HE Cong-fen，DONG Yin-mao，WANG Chang-tao*

食品科学 . 2009, (22): 44 -49 . DOI: 10.7506/spkx1002-6300-200922006