基于人工神经网络的酶解波纹巴非蛤制备小分子肽的研究

陈忻1,2,3，孙恢礼2,3，黄汉文1，苗晴4

Artificial Neural Network-based Optimization of Enzymolysis of Paphia undulate Meat for Production of Small Peptides

CHEN Xin1,2,3，SUN Hui-li2,3，HUANG Han-wen1，MIAO Qing4

食品科学 . 2009, (22): 54 -57 . DOI: 10.7506/spkx1002-6300-200922008