响应面分析法优化复合酶酶解南美白对虾虾头的工艺条件
冯小敏1,杨锡洪1,解万翠1,*,章超桦1,王维民1,伍 彬1,潘大兴2
Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology
FENG Xiao-min1,YANG Xi-hong1,XIE Wan-cui1,*,ZHANG Chao-hua1,WANG Wei-min1,WU Bin1,PAN Da-xing2
食品科学
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2009, (22): 66
-70
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DOI: 10.7506/spkx1002-6300-200922011