响应面分析法优化复合酶酶解南美白对虾虾头的工艺条件
冯小敏1,杨锡洪1,解万翠1,*,章超桦1,王维民1,伍 彬1,潘大兴2
Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology
FENG Xiao-min1,YANG Xi-hong1,XIE Wan-cui1,*,ZHANG Chao-hua1,WANG Wei-min1,WU Bin1,PAN Da-xing2
食品科学 . 2009, (22): 66 -70 .  DOI: 10.7506/spkx1002-6300-200922011