同时蒸馏萃取- 气质联机分析腌渍野韭菜花香成分
郑福平,孙宝国,刘玉平,谢建春,张文静,彭艺茹
Analysis of Volatiles in Salted Flowers of Wild Chinese Chive by Simultaneous Distillation and Extraction Coupled with Gas Chromatography-Mass Spectrometry
ZHENG Fu-ping,SUN Bao-guo,LIU Yu-ping,XIE Jian-chun,ZHANG Wen-jing,PENG Yi-ru
食品科学
.
2009, (22): 247
-249
.
DOI: 10.7506/spkx1002-6300-200922056