超高压处理对柚子酒品质的影响

超高压处理对柚子酒品质的影响

阚建全1,2，游玉明3，林丹1,2，汪洋1,2，王雨1,2

Effects of Ultra-high Pressure Treatment on Quality of Pomelo Wine

KAN Jian-quan1,2，YOU Yu-ming3，LIN Dan1,2，WANG Yang1,2，WANG Yu1,2

食品科学 . 2009, (19): 44 -50 . DOI: 10.7506/spkx1002-6630-200919008