黑豆发芽过程中蛋白质及γ- 氨基丁酸的变化及发芽条件的优化

翟玮玮，焦宇知

Sprouting Condition Optimization Based on Protease Activity and GABA of Black Soybean

ZHAI Wei-wei，JIAO Yu-zhi

食品科学 . 2009, (19): 51 -54 . DOI: 10.7506/spkx1002-6630-200919009