黑灵芝子实体水溶性多糖的理化性质及抗氧化活性的研究

鄢嫣1，张汇1，聂少平1，陈奕1，陈洁2，谢明勇1,*

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YAN Yan1，ZHANG Hui1，NIE Shao-ping1，CHEN Yi1，CHEN Jie2，XIE Ming-yong1,*

食品科学 . 2009, (19): 55 -60 . DOI: 10.7506/spkx1002-6630-200919010