超高压处理与Nisin 对低温火腿肠微生物及色泽的影响

徐胜，陈从贵，詹昌玲，杨波

Effects of Ultrahigh Pressure and Nisin on Microbiologcial Quality and Color of Low-temperature Sausage

XU Sheng，CHEN Cong-gui，ZHAN Chang-ling，YANG Bo

食品科学 . 2009, (17): 41 -44 . DOI: 10.7506/spkx1002-6630-200917007