超高压处理对红薯渣膳食纤维理化性质的影响

赵健1，郑刚1，赵国华1,2,*

Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction

ZHAO Jian1，ZHENG Gang1，ZHAO Guo-hua1,2,*

食品科学 . 2009, (17): 109 -112 . DOI: 10.7506/spkx1002-6630-200917025