亮氨酸与还原糖组成的Maillard 模型体系形成异戊醛

唐立伟，田红玉*,孙宝国，张洁

Formation of Isovaleraldehyde in the Maillard Model Reaction System Consisting of Leucine and Reducing Sugar

TANG Li-wei，TIAN Hong-yu*，SUN Bao-guo，ZHANG Jie

食品科学 . 2009, (17): 145 -148 . DOI: 10.7506/spkx1002-6630-200917034