食品与中药寒凉温热炎五性的现代科学认知

刘玉环1,2，刘童莹3，阮榕生1,2,4，彭红1,2，张锦胜1,2

Chemical Basis of Physiological Properties of Food and Chinese Traditional Medicine

LIU Yu-huan1,2，LIU Tong-ying3，Roger RUAN1,2,4，PENG Hong1,2，ZHANG Jin-sheng1,2

食品科学 . 2009, (15): 253 -256 . DOI: 10.7506/spkx1002-6630-200915060