Na2SO3 对碱性蛋白酶水解菜籽粕产物的功能性质的影响
严梅荣,王丹丹,鞠兴荣
Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product
YAN Mei-rong,WANG Dan-dan,JU Xing-rong
食品科学 . 2009, (13): 136 -139 .  DOI: 10.7506/spkx1002-6630-200913032