Na2SO3 对碱性蛋白酶水解菜籽粕产物的功能性质的影响
严梅荣,王丹丹,鞠兴荣
Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product
YAN Mei-rong,WANG Dan-dan,JU Xing-rong
食品科学
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2009, (13): 136
-139
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DOI: 10.7506/spkx1002-6630-200913032