漂烫及硬化处理对果块品质影响及机理研究

潘丽军, 马道荣, 韩振宇

Study on Effects of Scalding and Hardening on Fruit Quality and Their Mechanisms

PAN Li-Jun, MA Dao-Rong, HAN Zhen-Yu

食品科学 . 2008, (7): 130 -132 .