高效液相色谱法测定食品中的辣椒素、二氢辣椒素
王旭, 王富华, 钟红舰, 肖荣英, 靳松
Determination of Capsaicin and Dihydrocapsaicin in Food by High Performance Liquid Chromatography
WANG Xu, WANG Fu-Hua, ZHONG Hong-Jian, XIAO Rong-Ying, JIN Song
食品科学 . 2008, (7): 378 -381 .