褐变抑制剂对贮藏期间蘑菇的感官指标及挥发性香气的影响

黄劲松, 陈建兵, 杨小红, 杜先锋

Effects of Browning Inhibitors on Sensory Evaluation and Change of Volatile Aroma of Mushroom during Storage

HUANG Jin-Song, CHEN Jian-Bing, YANG Xiao-Hong, DU Xian-Feng

食品科学 . 2008, (7): 448 -451 .