抑制型离子色谱同时测定分离检测鱼酱油中的九种有机酸(英文)

徐伟, 于刚, 薛长湖, 任艳, 高瑞昌

Simultaneous Determination of Nine Kinds of Fish Sauce Organic Acids by Ion Chromatography with Suppressed Conductivity Detection

XU Wei, YU Gang, XUE Chang-Hu, REN Yan, GAO Rui-Chang

食品科学 . 2008, (4): 306 -309 .