温室鳖与池塘鳖肌肉和裙边挥发性风味成分的研究
方燕, 袁信华, 过世东, 王利平, 吴胜芳
Study on Volatile Flavor Compounds of Greenhouse and Pond Trionyx sinensis Meat and Calipash
FANG Yan, YUAN Xin-Hua, GUO Shi-Dong, WANG Li-Ping, WU Sheng-Fang
食品科学 . 2008, (2): 110 -115 .