蒸煮与微波加热对牛肉肌内脂肪中脂肪酸组成的影响

陈银基, 周光宏, 鞠兴荣

Effects of Cooking and Microwave Heating on Fatty Acid Compositions of Beef Intramuscular Lipid

CHEN Yin-Ji, ZHOU Guang-Hong, JU Xing-Rong

食品科学 . 2008, (2): 130 -136 .