液态深层发酵型木瓜果醋的发酵生产研究
周杨, 陈伟, 龚加顺, 董文明, 肖茜 胡小静
Study on Liquid State Deep Fermentation Production of Chaenomeles lagenaria Koidz Fruit Vinegar
ZHOU Yang, CHEN Wei, GONG Jia-Shun, DONG Wen-Ming, XIAO Qian- Hu-Xiao-Jing
食品科学 . 2008, (2): 176 -179 .