枣汁加工中还原型VC和氧化型VC保存率变化的研究

高晗, 孙俊良, 南海娟, 孔瑾

Study on Retention Rate Changes of Ascorbic Acid and Dehydroascorbic Acid in Chinese Date Juice during Processing

GAO Han, SUN Jun-Liang, 南Hai-Juan , KONG Jin

食品科学 . 2008, (8): 283 -285 .