费约果果实香气成分的GC-MS分析
张猛, 汤浩茹, 王丹, 彭凌, 康德灿
Analysis of Aroma Components in Feijoa with Gas Chromatography-Mass Spectrometry
ZHANG Meng, TANG Hao-Ru, WANG Dan, PENG Ling, KANG De-Can
食品科学 . 2008, (8): 489 -491 .