不同加工工艺对黑莓浆果出汁率及果汁品质的影响

吴文龙, 王小敏, 李维林, 闾连飞, 屈乐文

Effect of Different Juice Processing Technics on Juice Quality and Juice Yield of Blackberry

WU Wen-Long, WANG Xiao-Min, LI Wei-Lin, 闾Lian-Fei , QU Le-Wen

食品科学 . 2008, (3): 172 -175 .