甜橙中不同活性成分与总抗氧化能力关系的研究

朱玉昌, 周大寨, 焦必宁, 付陈梅

Study on Relationship between Various Active Constituents and Total Antioxidant Activity in Orange Juices

ZHU Yu-Chang, ZHOU Da-Zhai, JIAO Bi-Ning, FU Chen-Mei

食品科学 . 2008, (5): 82 -86 .