接种灰霉葡萄孢对葡萄酒发酵及挥发性物质的影响
张亮亮, 张文, 陈尚武, 马会勤
Study on Effect of Botrytis cinerea Spore Inoculation on Wine Fermentation and Its Volatile Compounds
ZHANG Liang-Liang, ZHANG Wen, CHEN Shang-Wu, MA Hui-Qin
食品科学 . 2008, (6): 259 -263 .