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黄达明, 方维明, 钱静亚, 肖香, 崔凤杰, 张志才
Effects of Three Different Yeasts on Beer Fermentation and Flavor
HUANG Da-Ming, FANG Wei-Ming, QIAN Jing-Ya, XIAO Xiang, CUI Feng-Jie, ZHANG Zhi-Cai
食品科学 . 2007, (8): 280 -284 .