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林智, 尹军峰, 吴剑民, 汤玉平, 谭俊峰, 权启爱
Study on Processing Technique of Improving the Quality of Chinese Roasted Green Tea
Lin-Zhi, YIN Jun-Feng, WU Jian-Min, TANG Yu-Ping, Tan-Jun-Feng, QUAN Qi-Ai
食品科学 . 2006, (3): 161 -165 .