不同处理方法对分离7S、11S中抗原含量的影响

胡晓苹, 薛文通, 刘晓毅, 燕平梅

Contents of Soybean Allergens in Separated 7S and 11S by Different Processing Methods

HU Xiao-苹, XUE Wen-Tong, LIU Xiao-Yi, YAN Ping-Mei

食品科学 . 2006, (4): 96 -99 .