橡木桶陈酿对红葡萄酒中黄烷-3-醇和原花色素的影响
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Effect of Oak Barrel on the Flavan-3-ols and Proanthocyanidins in Red Wine during Aging
WEN Peng-Fei, CHEN Jian-Ye, LI Jing-Ming, ZHAN Ji-Cheng, WAN Si-Bao, KONG Wei-Fu, HUANG Wei-Dong
食品科学 . 2006, (4): 110 -114 .