传统大豆发酵食品的生理功能

范俊峰, 李里特, 张艳艳, 陈湘宁, 汪立君, 李晓萌, 齐藤昌义, 辰巳英三

Biofunctional Activity of Traditional Fermented Soybean Foods

FAN Jun-Feng, LI Li-Te, ZHANG Yan-Yan, CHEN Xiang-Ning, WANG Li-Jun, LI Xiao-Meng, QI Teng-Chang-Yi, CHEN Si-Ying-San

食品科学 . 2005, (1): 250 -254 .