荸荠英提取物抑菌成分稳定性的探讨

荸荠英提取物抑菌成分稳定性的探讨

郝淑贤, 刘欣, 赵力超, 陈永泉

Study on the Effects of Puchiin Extract Antimicrobial Roperties

HAO Shu-Xian, LIU Xin, ZHAO Li-Chao, CHEN Yong-Quan

食品科学 . 2005, (2): 71 -74 .