丹皮酚磺酸钠对樱桃番茄的保鲜作用的研究

沈奇, 金春雁, 缪月秋, 吴晓慧, 陆长梅, 张卫明, 吴国荣

Preservation Study on the Effects of Sodium Paeonol Sulfonate(SPS) on Cherry Tomatoes Fruits

SHEN Qi, JIN Chun-Yan, MIAO Yue-Qiu, WU Xiao-Hui, LU Chang-Mei, ZHANG Wei-Ming, WU Guo-Rong

食品科学 . 2005, (4): 256 -259 .