柑桔果实主要苦味成分的分布及橙汁脱苦技术研究

孙志高, 黄学根, 焦必宁, 王华, 郭莉

Studied on the Distributing of Main Bitter Components in Citrus Fruit and the Debittering Technology of Orange Juice

SUN Zhi-Gao, HUANG Xue-Gen, JIAO Bi-Ning, WANG Hua, GUO Li

食品科学 . 2005, (6): 146 -148 .