结冷胶与海藻酸钠对低脂猪肉凝胶改性的影响

张慧旻, 陈从贵, 聂兴龙

Effect of Gellan Gum and Sodium Alginate on Modification of Low-fat Pork Gel

ZHANG Hui-Min, CHEN Cong-Gui, NIE Xing-Long

食品科学 . 2007, (10): 80 -83 .