卡拉胶、黄原胶、海藻酸钠、瓜尔豆胶及转谷氨酰胺酶对鸡肉肠出品率和硬度的影响

冯美琴, 孙健, 徐幸莲

Effects of к-carrageenan, Xanthan, Sodium Alginate, Guargum and Transglutaminase on Yield and Hardness of Chicken Sausage

FENG Mei-Qin, SUN Jian, XU Xing-Lian

食品科学 . 2007, (10): 118 -121 .