冷却猪肉pH值变化与肉汁渗出率的关系研究

尹忠平, 夏延斌, 李智峰, 颜学祥

Study on Relationship Between Postmortem pH Change and Purge Loss in Chilled Pork Meat

YIN Zhong-Ping, XIA Yan-Bin, LI Zhi-Feng, YAN Xue-Xiang

食品科学 . 2005, (7): 86 -89 .