夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性

张玲改, 任发政, 陈尚武, 秦文

Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture

ZHANG Ling-Gai, REN Fa-Zheng, CHEN Shang-Wu, QIN Wen

食品科学 . 2005, (7): 27 -31 .