酵母葡聚糖与卡拉胶交互作用的流变学与DSC研究

浦庆琳, 徐学明

Rheological and DSC Studies on the Interaction between Spent Brewer’s Yeast-β-glucans andκ-carrageenan

PU Qing-Lin, XU Xue-Ming

食品科学 . 2006, (5): 98 -105 .